Husband made a most delicious cake this week that was chocolate with a peanut butter buttercream of sorts. It had chopped up reese's cups in it and turned out glorious, unfortunately I didn't think to take a picture as it looked as good as it tasted. The beauty is you get the full peanut butter/chocolate taste but I was able to eat a HUGE piece (for lunch) without feeling sick or needing milk! Every sweet lover's dream
I have been wanting to experiment with some new flavors and thanks to my husbands craving for peanut butter I have a recipe to add to my list of flavor options. Thanks!
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