The following weekend I was hired to make some Breakfast at Tiffany's themed cupcakes. I haven't worked with red velvet a lot so I had to do some recipe experimenting for a couple weekends and eventually came up with a cake and frosting combo I thought tasted right together. Everything but the square "diamonds" were safe to eat. I was a little nervous about the red cupcake and blue frosting combo but made it work nicely I think
